/ / Chicken Leg Quarters

Chicken Leg Quarters

Bone-in, skin-on chicken leg quarters from partner farms in North Carolina. The chickens are cage-free but fed conventional feed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at Jensen Reserve
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%72
Transparency · counts 15%78
Why it scores 76
Nutrition 74 · Typical for poultry; no added sugar per 100 g (typical values for raw chicken leg, meat and skin)
Ingredients 100 · Single ingredient: Chicken
Processing 98 · Raw, bone-in, skin-on chicken with no added ingredients
Sourcing 72 · North Carolina farm partners and cage-free raising; conventional feed is stated
Transparency 78 · Chicken is the sole ingredient; farm region and raising details are stated
Fed conventional feed
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken
1 ingredient
Sourcing

These leg quarters with amazing flavor will remind you of simple, memorable times too! Bone In - Skin On We partner with farms in North Carolina for our Leg Quarters and Wings. We love their products because they are like minded and consistent. We know there are concerns about food safety these days. We ALL want “not messed with” food!! Transparency is important. </li

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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