/ / Soft Black Licorice Chew, Natural, 7 oz

Soft Black Licorice Chew, Natural, 7 oz

Contains added sugar

These soft licorice chews are made with molasses, wheat flour, licorice extract and aniseed oil. A 30 g serving has 13 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$3.69 7 oz · lowest price at Natures Pick Market
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 11 pieces (30g)
Protein
1g
Fiber
—
Added sugar
13g▼
Sodium
55mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Molasses, wheat flour, licorice extract, aniseed oil
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%46
Ingredients · counts 30%74
Processing · counts 25%55
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 58
Nutrition 46 · Compared with other snacks and sweets: less saturated fat (0 g); 13 g added sugar per 11 pieces
Ingredients 74 · Molasses, 1st ingredient (added sugar, −20); Wheat flour (refined starch, −6); no dyes or artificial sweeteners
Processing 55 · Four listed ingredients, including molasses and wheat flour
Sourcing 40 · Molasses and wheat flour are listed, but their sources aren't stated
Transparency 65 · Complete four-ingredient list; no specific sourcing claims
13 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−26 for molasses, wheat flour
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Molasses Wheat flour Licorice extract Aniseed oil
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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