/ / SS Frutas - Sweet Plantain Crisps - 50 x 85g

SS Frutas - Sweet Plantain Crisps - 50 x 85g

Contains palm olein oil

Plantain crisps made with plantain and palm olein oil. Each 85 g bag has 9 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$95.00 50 × 85 g · lowest price at Bulk Mart
Price and stock checked Oct 31, 2026
Key nutrition facts
440caloriesPer serving · Per 1 bag (85 g) / pour 1 sachet (85 g)
Protein
6g
Fiber
3g▼
Added sugar
—
Sodium
15mg▲
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Plantain, olein palm oil
77 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%78
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 77
Nutrition 78 · Compared with other snacks and sweets: less sodium (15 mg), more saturated fat (9 g), less fiber (3 g); no added sugar per 1 bag
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Plantain crisps made with plantain and palm olein oil
Sourcing 50 · Origin and growing practices for the plantain and oil aren't stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains palm olein oil
9 g saturated fat per bag
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Plantain Olein palm oil
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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