Sirloin Steak
These two Iowa-raised sirloin steaks are dry-aged for 14 days and contain only beef. The brand says each animal is born on the farm and stays in its care until delivery to a local processor.
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Family Owned, Iowa Raised Premium Beef Dry-Aged Sirloin Steaks Lean. Flavorful. Your Everyday Steak Favorite. Our Dry-Aged Sirloin Steaks deliver everything you want in an everyday steak—bold beef flavor, exceptional tenderness, and incredible versatility. Dry-aged for 14 days to naturally enhance flavor, this lean cut offers the perfect balance of tenderness and rich beef taste without the heavier marbling of a Ribeye. Whether you're firing up the grill, cooking a classic steak dinner, slicing it for kabobs, or adding it to sa
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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