/ / Protein+ Collagen Caramel Sticky Date Bars

Protein+ Collagen Caramel Sticky Date Bars

Contains soy protein isolate

These bars contain 23% chicory root fibre and 9% collagen peptides. They also contain soy and milk, plus several sweeteners and unspecified vegetable fats and oils.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains peanutsContains soyContains corn
$11.00 lowest price at GimmeNow
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Prebiotic Chicory Root Fibre (23%), Peanuts, Soy Protein Isolate, Collagen Peptides (9%), Vegetable Fats & Oils, Allulose, Date Paste (4.5%), Vegetable Glycerine, Milk Solids, Non-GMO Erythritol, Bamboo Fibre, Soluble Corn Fibre, Cocoa, Tapioca Starch, Natural Flavours (Milk), Soy Lecithin, Natural Colour (Caramel (150a)(Soy)), Salt, Steviol Glycosides (Stevia Leaf Extract)
51 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%78
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 78 · Tapioca starch (refined starch, −6); Soy Protein Isolate (additive, −4); Erythritol (additive, −4); 2 more
Processing 25 · Protein isolate, multiple sweeteners, added fibres and natural flavours
Sourcing 35 · Refined ingredients and vegetable fats have no stated sourcing
Transparency 50 · Full ingredient list, but vegetable fats and natural flavours are unspecified
Contains soy and milk
Vegetable fats and oils unspecified
Evidence behind the Ingredients deductions
Strong evidence−6 for tapioca starch
Varies by additive−16 for soy protein isolate, erythritol, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Prebiotic Chicory Root Fibre (23%) Peanuts Soy Protein Isolate Collagen Peptides (9%) Vegetable Fats & Oils Allulose Date Paste (4.5%) Vegetable Glycerine Milk Solids Non-GMO Erythritol Bamboo Fibre Soluble Corn Fibre Cocoa Tapioca Starch Natural Flavours (Milk) Soy Lecithin Natural Colour (Caramel (150a)(Soy)) Salt Steviol Glycosides (Stevia Leaf Extract)
19 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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