/ / Vegetable Broth, Org, 32 oz

Vegetable Broth, Org, 32 oz

Contains high sodium

This vegan broth is USDA Organic certified and has a short ingredient list. It contains 480 mg of sodium per cup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.69 32 oz · lowest price at Natures Pick Market
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 1 cup (245g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
480mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, tomato paste, sea salt, vegetable extract (carrots, onions, leeks), mushroom extract (mushrooms)
90 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%88
Ingredients · counts 25%100
Processing · counts 15%84
Sourcing · counts 10%88
Transparency · counts 15%88
Why it scores 90
Nutrition 88 · Compared with other ready meals and sauces: less sodium (480 mg); no added sugar per 1 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 84 · Broth made with water, tomato paste, salt and vegetable and mushroom extracts
Sourcing 88 · USDA Organic certified; the origin of the vegetables isn't stated
Transparency 88 · Complete ingredient list and USDA Organic certification
480 mg sodium per cup
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Tomato paste Sea salt Vegetable extract (carrots, onions, leeks) Mushroom extract (mushrooms)
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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