/ / Peanut Butter Fudge

Peanut Butter Fudge

Contains hydrogenated oil

This peanut butter fudge is made with cream, cane sugar and glucose syrup. Each 38 g serving has 25 g total sugars, and the ingredients include hydrogenated oil, carrageenan and artificial flavorings.

No artificial dyesNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianLow sodiumContains dairyContains peanutsContains corn
$17.95 lowest price at Chocolate Moonshine Co.
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1.34oz (38g)
Protein
<1g▼
Fiber
0g▼
Added sugar
—▼
Sodium
40mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pure cane sugar, cream (milk, disodium phosphate, sodium citrate, carrageenan), peanut butter (contains peanuts, dextrose, corn syrup, hydrogenated vegetable oil and salt), AA butter, glucose syrup (<4%), natural and artificial flavorings, salt
26 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%31
Ingredients · counts 30%12
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 26
Nutrition 31 · Compared with other snacks and sweets: less fiber (0 g), less sodium (40 mg); 66 g added sugar per 1.34oz
Ingredients 12 · Peanut butter (hydrogenated oil, −40); Cane sugar, 1st ingredient (added sugar, −20); Carrageenan (additive, −10); 2 more
Processing 25 · Fudge made with refined sugar, glucose syrup, and flavorings.
Sourcing 35 · Refined sugar, syrup, and hydrogenated oil have no sourcing details.
Transparency 50 · Complete ingredient list, but natural and artificial flavorings are unspecified.
25 g total sugars per serving
Hydrogenated vegetable oil
Carrageenan
Artificial flavorings
Evidence behind the Ingredients deductions
Strong evidence−68 for peanut butter, cane sugar, glucose syrup
Varies by additive−20 for carrageenan, added phosphates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pure cane sugar Cream (milk, disodium phosphate, sodium citrate, carrageenan) Peanut butter (contains peanuts, dextrose, corn syrup, hydrogenated vegetable oil and salt) AA butter Glucose syrup (<4%) Natural and artificial flavorings Salt
7 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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