/ / French Vanilla Fudge

French Vanilla Fudge

Contains cane sugar

This fudge uses vanilla from Madagascar and Tahiti in a short ingredient list. Each 38 g serving has 25 g total sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$17.95 lowest price at Chocolate Moonshine Co.
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1.34oz (38g)
Protein
<1g▼
Fiber
0g▼
Added sugar
—▼
Sodium
40mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pure cane sugar, cream, butter, glucose syrup (less than 4%), Madagascar and Tahitian vanilla, salt
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%31
Ingredients · counts 30%72
Processing · counts 25%58
Sourcing · counts 5%40
Transparency · counts 10%72
Why it scores 55
Nutrition 31 · Compared with other snacks and sweets: less fiber (0 g), less sodium (40 mg); 66 g added sugar per 1.34oz
Ingredients 72 · Cane sugar, 1st ingredient (added sugar, −20); Glucose syrup, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Fudge made from sugar, cream, butter and glucose syrup.
Sourcing 40 · Vanilla origins are named; sugar and dairy origins aren't stated.
Transparency 72 · Full ingredient list and Madagascar and Tahitian vanilla origins are given.
25 g total sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−28 for cane sugar, glucose syrup
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pure cane sugar Cream Butter Glucose syrup (less than 4%) Madagascar and Tahitian vanilla Salt
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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