/ / Maple Walnut Fudge

Maple Walnut Fudge

Contains cane sugar

Maple walnut fudge made with cream, butter and walnuts. Each 38 g serving has 25 g total sugar and includes glucose syrup and maple flavorings.

Seed-oil freeNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianLow sodiumContains dairyContains tree nuts
$17.95 lowest price at Chocolate Moonshine Co.
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1.34oz (38g)
Protein
<1g▼
Fiber
0g▼
Added sugar
—▼
Sodium
40mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pure cane sugar, cream (milk, disodium phosphate, sodium citrate, carrageenan), AA butter, English Walnuts, glucose syrup (<4%), natural and artificial maple flavorings (contains: caramel color, propylene glycol), salt
36 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%31
Ingredients · counts 30%40
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 36
Nutrition 31 · Compared with other snacks and sweets: less fiber (0 g), less sodium (40 mg); 66 g added sugar per 1.34oz
Ingredients 40 · Cane sugar, 1st ingredient (added sugar, −20); Carrageenan (additive, −10); Added phosphates (additive, −10); 4 more
Processing 30 · Fudge with glucose syrup, carrageenan and artificial maple flavoring
Sourcing 35 · Refined sugar is a main ingredient; no sourcing practices are stated
Transparency 50 · Full ingredient list, but maple flavorings are not specified
25 g total sugar per serving
Contains glucose syrup and artificial flavoring
Evidence behind the Ingredients deductions
Strong evidence−28 for cane sugar, glucose syrup
Varies by additive−32 for carrageenan, added phosphates, caramel colour and 2 more
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pure cane sugar Cream (milk, disodium phosphate, sodium citrate, carrageenan) AA butter English Walnuts Glucose syrup (<4%) Natural and artificial maple flavorings (contains: caramel color, propylene glycol) Salt
7 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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