/ / Vegan Belgian Chocolate Fudge

Vegan Belgian Chocolate Fudge

Contains glucose syrup

This dairy- and egg-free fudge is made with oat milk. It also contains glucose syrup, sunflower oil, natural flavor and caramel color.

No artificial flavorsNo synthetic preservativesNo added nitritesDairy-freeVegetarian
$17.95 lowest price at Chocolate Moonshine Co.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Oat milk (filtered water, oats), high oleic sunflower oil, gellan gum, water, sea salt, calcium carbonate, dipotassium phosphate, natural flavor, vitamin A palmitate, vitamin D2, D-alpha-tocopherols (vitamin E), riboflavin (vitamin B2), cyanocobalamin (vitamin B12), sugar, glucose syrup, salt, vanilla, unsweet chocolate, carnauba wax, propylene glycol, caramel color
46 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%60
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 46
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 60 · High oleic sunflower oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Added phosphates (additive, −10); Caramel colour (additive, −4); 2 more
Processing 25 · Formulated fudge with glucose syrup, oil, flavoring, gum and color
Sourcing 40 · Oat milk and refined sweeteners are listed; no origin or production practices are stated
Transparency 50 · Full ingredient list, but natural flavor is unspecified
Contains sunflower oil
Contains glucose syrup
Contains natural flavor
Contains caramel color
Evidence behind the Ingredients deductions
Varies by additive−22 for added phosphates, caramel colour, propylene glycol and 1 more
ClearShelf standard−18 for high oleic sunflower oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Oat milk (filtered water, oats) High oleic sunflower oil Gellan gum Water Sea salt Calcium carbonate Dipotassium phosphate Natural flavor Vitamin A palmitate Vitamin D2 D-alpha-tocopherols (vitamin E) Riboflavin (vitamin B2) Cyanocobalamin (vitamin B12) Sugar Glucose syrup Salt Vanilla Unsweet chocolate Carnauba wax Propylene glycol Caramel color
21 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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