/ / 9 inch Traditional Pie Shell, Org, 2/7 oz

9 inch Traditional Pie Shell, Org, 2/7 oz

Contains palm oil

These pie shells are USDA organic and vegan, with a short ingredient list. They contain palm oil and cane sugar, and the label lists wheat and shared-facility dairy, egg and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$6.79 14 oz · lowest price at Natures Pick Market
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1/8 crust (25g/0.9oz slice)
Protein
1g
Fiber
0g▼
Added sugar
0g
Sodium
85mg
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Wheat Flour, Organic Palm Oil*, Water, Organic Cane Sugar, Sea Salt
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%43
Ingredients · counts 20%92
Processing · counts 15%60
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 68
Nutrition 43 · Compared with other grain foods: more saturated fat (3.5 g), less fiber (0 g), less whole grain (0%); no added sugar per 1/8 crust
Ingredients 92 · Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Flour, palm oil, sugar and salt make a processed pie crust.
Sourcing 85 · USDA Organic certification; no farm is named.
Transparency 85 · Full ingredient list and USDA Organic certification.
Contains palm oil
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Wheat Flour Organic Palm Oil* Water Organic Cane Sugar Sea Salt
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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