/ / Original Landjaeger Pack - 2.75 oz (6 Pack)

Original Landjaeger Pack - 2.75 oz (6 Pack)

Contains sodium nitrite

These beef-and-pork sticks are naturally fermented, hardwood smoked and dry-cured, with 12 g protein and zero sugar per stick. Each stick has 730 mg sodium and contains sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$29.99 2.75 oz x 6 · lowest price at Bavarian Meats
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1 stick (39g)
Protein
12g
Fiber
0g
Added sugar
—
Sodium
730mg▼
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Pork, Water, Salt, Dextrose, Spices, Paprika, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic Powder, Sodium Nitrite
55 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%18
Ingredients · counts 25%77
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 55
Nutrition 18 · Compared with other processed meats: more sodium (730 mg), more saturated fat (4.5 g); no added sugar per 1 stick
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Beef and pork are fermented, smoked and cured; ingredients include dextrose and nitrite
Sourcing 50 · Meat origin and raising practices aren't stated
Transparency 65 · Complete ingredients and curing details; no meat origin or raising claims
Contains sodium nitrite
730 mg sodium per stick
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Pork Water Salt Dextrose Spices Paprika Lactic Acid Starter Culture Sodium Erythorbate Garlic Powder Sodium Nitrite
11 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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