/ / NEW YORK STRIP

NEW YORK STRIP

This dried New York strip snack is made with beef and salt, with 14 g of protein per serving. The brand states that the beef is grass-fed and finished, regeneratively raised, and from the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.97 lowest price at Carnivore Snax
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 1 oz (28g/about 2 pieces)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
80mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% grass-fed beef strip, loin, Redmond Real Salt
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%83
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%88
Transparency · counts 15%82
Why it scores 69
Nutrition 83 · Compared with other processed meats: less sodium (80 mg), more saturated fat (5 g), more protein (14 g); no added sugar per 1 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Beef and salt made into a dried meat snack
Sourcing 88 · Grass-fed and finished; the brand says its meat comes from regenerative U.S. farms
Transparency 82 · Complete two-ingredient list with grass-fed, finished and regenerative claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% grass-fed beef strip Loin Redmond Real Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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