Chickapea Organic Spaghetti Pasta, 8 oz (Case of 6)
Made with chickpea and lentil flours. A 2 oz serving provides 13 g of protein and 6 g of fiber; it is USDA Organic and certified gluten-free.
- Protein
- 13g▲
- Fiber
- 6g▲
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 0g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Chickapea Organic Spaghetti Pasta is the perfect solution for those looking for a nutritious, high-protein and organic meal option. This pasta is made with only chickpeas and lentils and provides 2x protein, 3x fiber and 30% fewer net carbs compared to the leading white semolina pasta brands (per 3.5oz serving). With 23g of protein, 11g of fiber and loads of nutrients per serving, Chickapea pasta is a whole, plant-based food that tastes as good as it makes you feel. This product is 100% organic, gluten-free, dairy-free, GMO-free, kosher, vegan, and yeast-free. It comes in a pack of 6 8oz packa
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.