San-J Tamari Soy Sauce (Pack of 6 - 20 Fl Oz.)
This tamari has four ingredients: water, soybeans, salt and alcohol to preserve freshness. It is certified gluten-free and non-GMO, with 980 mg sodium per tablespoon.
- Protein
- 2g▲
- Fiber
- —
- Added sugar
- —
- Sodium
- 980mg▼
- Saturated fat
- —
Your diet score
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San-J Tamari Soy Sauce is a traditional Japanese condiment that is perfect for cooking and adding flavor to sushi and other dishes. This gluten-free, non-GMO, and kosher-parve certified product comes in a pack of 6 20 fl oz bottles, making it easy to stock up your pantry. This vegan-friendly condiment contains no artificial additives or preservatives and is not a significant source of trans fat or cholesterol. Made with only four ingredients – water, soybeans, salt, and alcohol to preserve freshness – San-J Tamari Soy Sauce is a great choice for health-conscious cooks. If you are looking fo
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.