/ / All Purpose Baking Flour, GF, 22 oz

All Purpose Baking Flour, GF, 22 oz

Contains potato starch

This gluten-free flour blend includes garbanzo, fava and whole grain sorghum flours. Potato and tapioca starch are also ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.39 22 oz · lowest price at Natures Pick Market
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1/4 cup (34g)
Protein
3g
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%84
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 77
Nutrition 84 · Compared with other grain foods: more fiber (4 g); no added sugar per 1/4 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Dry flour blend with bean flours, whole-grain sorghum and refined starches
Sourcing 40 · Refined starches are ingredients; no origin or growing practices are stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains potato and tapioca starch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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ByBies Kroger Pure Baking Soda 16 oz
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Ingredients
Garbanzo Bean Flour Potato Starch Tapioca Flour Whole Grain Sorghum Flour Fava Bean Flour
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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