Porterhouse Pork Chop – Pasture Raised
These thick-cut, bone-in pork chops are pasture-raised on the farm in Sussex County, New Jersey, and fed grain from a local mill. The farm states that no antibiotics or added hormones are used.
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These are thick-cut, bone-in pork porterhouse chops, taken from the rear of the loin. Each chop includes the loin along with a portion of the tenderloin, which is what gives this cut its name and its balance of tenderness and flavor. This is a substantial chop. One that actually feels like dinner. Our pigs are raised on pasture, with room to move, root, and behave like pigs. They’re fed a grain ration from a local mill to support healthy growth, no shortcuts, no gimmicks. The result is pork with real structure, flavor, and flavorful fat where it belongs. Our chops are c
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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