Whole Brisket
This Highland × Longhorn brisket is dry-aged for at least 14 days. The brand says its cattle graze outdoors and are offered homegrown corn and oats before butchering.
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A whole beef brisket is a well-marbled cut of beef, most commonly used for smoking or slow cooking. Our dry-aged Highland x Longhorn Beef briskets are exceptionally flavorful and a top choice for many professional BBQ-ers, chefs, and home cooks seeking rich, tender, and robustly beefy results! We ship our products NATIONWIDE, every Tuesday! <spa
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.