/ / Vital Farms Grass-Fed Salted Butter 12/8 OZ [UNFI #2136430] [ebt]

Vital Farms Grass-Fed Salted Butter 12/8 OZ [UNFI #2136430] [ebt]

Made with pasteurized cream and salt, with claims of 90% grass-fed cows and pasture-raising. The label also mentions family farms.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$53.88 8 oz · lowest price at TPSS Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1Tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
70mg▼
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized cream (milk), salt
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 25%31
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 71
Nutrition 31 · Compared with other fats and oils: more of its fat saturated (67%), more sodium (70 mg); no added sugar per 1Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Butter made from pasteurized cream and salt
Sourcing 75 · 90% grass-fed and pasture-raised; family farms are mentioned
Transparency 75 · Complete ingredient list and specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cream (milk) Salt
2 ingredients
Sourcing

Grass-fed salted butter offering rich flavor and quality for everyday use.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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