/ / Vermont Smoke And Cure Turkey Sticks Uncured Pepperoni 8/6/.5 OZ [UNFI #2019693] [ebt]
Vermont Smoke And Cure Turkey Sticks Uncured Pepperoni 8/6/.5 OZ [UNFI #2019693] [ebt]
Contains cultured celery powder
These turkey sticks are slow cooked in a Vermont smokehouse, and the label says the turkey is raised without antibiotics or added hormones. They contain cultured celery powder and provide 380 mg sodium per serving.
$56.31 8 × 6 × 0.5 oz · lowest price at TPSS Provisions
Price and stock checked Oct 31, 2026Key nutrition facts
70caloriesPer serving · 2 sticks (28g)
- Protein
- 8g
- Fiber
- <1g
- Added sugar
- <1g
- Sodium
- 380mg▼
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, sea salt, paprika and other spices, mustard seed, sugar, cultured celery powder, cherry powder, paprika extract, garlic powder, spice extractives, lactic acid starter culture
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Turkey Sea salt Paprika and other spices Mustard seed Sugar Cultured celery powder Cherry powder Paprika extract Garlic powder Spice extractives Lactic acid starter culture
11 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.