/ / Pamelas Cake Mix Vanilla 6/21 OZ [UNFI #0148890] [ebt]

Pamelas Cake Mix Vanilla 6/21 OZ [UNFI #0148890] [ebt]

Contains evaporated cane sugar

This vanilla cake mix is certified gluten-free and dairy-free. Each 50 g serving has 20 g added sugar and contains xanthan gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-free
$47.66 21 oz · lowest price at TPSS Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · about 1/12 of dry mix (50g) or 1/12th ca
Protein
0g▼
Fiber
1g▼
Added sugar
20g▼
Sodium
440mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Evaporated cane sugar, tapioca starch, white rice flour, potato starch, inulin, baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), rice bran, gluten free vanilla flavor, sea salt, xanthan gum
37 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%22
Ingredients · counts 30%52
Processing · counts 25%28
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 37
Nutrition 22 · Compared with other snacks and sweets: more sodium (440 mg), less saturated fat (0 g); 20 g added sugar per about 1/12 of dry mix (50g) or 1/12th ca
Ingredients 52 · Cane sugar, 1st ingredient (added sugar, −20); Added phosphates (additive, −10); Tapioca starch (refined starch, −6); 2 more
Processing 28 · Refined sugar and starches with vanilla flavor and xanthan gum
Sourcing 35 · Main ingredients are refined sugar and starches; their sources aren't stated
Transparency 65 · Full ingredient list; no specific sourcing or growing claims
20 g added sugar per serving
Contains xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−38 for cane sugar, tapioca starch, rice flour and 1 more
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Evaporated cane sugar Tapioca starch White rice flour Potato starch Inulin Baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate) Rice bran Gluten free vanilla flavor Sea salt Xanthan gum
10 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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