/ / Caulipower Truffle Mushroom 8/13.06 OZ [UNFI #3012077]

Caulipower Truffle Mushroom 8/13.06 OZ [UNFI #3012077]

Contains canola and sunflower oils

This gluten-free cauliflower-crust pizza has mushrooms and several cheeses. It also contains canola, sunflower and soybean oils, refined starches, and xanthan gum.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeVegetarianLow sugarContains dairyContains soyContains corn
$67.92 13.06 oz · lowest price at TPSS Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
280caloriesPer serving · 1/3 pizza (123g)
Protein
10g▲
Fiber
2g
Added sugar
1g
Sodium
380mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil (Canola Oil, Sunflower Oil, Olive Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt, Mushrooms, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Heavy Cream, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Fully Refined Soybean Oil, Butter, Natural Truffle Oil, Distilled Vinegar, Sugar, Spice, Dried Garlic, Xanthan Gum, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%84
Ingredients · counts 25%80
Processing · counts 15%30
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 68
Nutrition 84 · Compared with other ready meals and sauces: less sodium (380 mg), more saturated fat (5 g), more protein (10 g) per 1/3 pizza
Ingredients 80 · Vegetable oil, 7th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 30 · Crust and toppings combine refined starches, seed oils, cheese and xanthan gum
Sourcing 40 · No sourcing claims; the formulation includes refined starches and commodity oils
Transparency 65 · Complete ingredient list, but no specific sourcing or production claims
Contains canola, sunflower and soybean oils
Contains refined starches
Contains xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cauliflower Brown Rice Flour White Rice Flour Water Corn Starch Tapioca Starch Vegetable Oil (Canola Oil, Sunflower Oil, Olive Oil) Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Xanthan Gum Sugar Yeast Vinegar Salt Mushrooms Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) Water Heavy Cream Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes) Corn Starch Fully Refined Soybean Oil Butter Natural Truffle Oil Distilled Vinegar Sugar Spice Dried Garlic Xanthan Gum Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) Parsley
29 ingredients 7 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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