/ / One Degree Organic Foods Sprouted Steel Cut Oats 4/24 OZ [UNFI #2090868] [ebt]

One Degree Organic Foods Sprouted Steel Cut Oats 4/24 OZ [UNFI #2090868] [ebt]

These are single-ingredient sprouted organic whole-grain oats, with 8 g protein and 5 g fiber per 45 g serving. USDA Organic and gluten-free certifications are shown.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$31.45 4/24 oz · lowest price at TPSS Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 1/4 cup (45g)
Protein
8g▲
Fiber
5g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sprouted organic gluten-free whole grain oats
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
96 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%97
Sourcing · counts 15%87
Transparency · counts 15%89
Why it scores 96
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (5 g), more protein (8 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Sprouted organic gluten-free whole grain oats
Processing 97 · Single-ingredient whole-grain oats, sprouted
Sourcing 87 · Organic is certified; no growing origin or farm is stated
Transparency 89 · Complete one-ingredient list and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sprouted organic gluten-free whole grain oats
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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