/ / Montebello Organic Artisan Orecchiette Pasta - 16 OZ

Montebello Organic Artisan Orecchiette Pasta - 16 OZ

This pasta has one ingredient: organic durum wheat semolina. The label lists 210 calories and 7 g of protein per 56 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.42 16 oz · lowest price at Juneau Natural
Price and stock checked Oct 31, 2026
Key nutrition facts
210caloriesPer serving · 2 ONZ (56 g)
Protein
7g
Fiber
2g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: organic durum wheat semolina
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 79
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 ONZ
Ingredients 100 · Single ingredient: Organic durum wheat semolina
Processing 85 · Single-ingredient pasta made from durum wheat semolina.
Sourcing 75 · Organic durum wheat is stated; no specific origin or certifier.
Transparency 75 · One ingredient and an organic claim are stated; no third-party mark shown.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat semolina
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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