/ / Botticelli Pizza Sauce - 12.3 OZ

Botticelli Pizza Sauce - 12.3 OZ

A tomato-based pizza sauce with cherry tomatoes, extra virgin olive oil, vegetables and herbs. It has 90 mg sodium per 32 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.98 12.3 oz · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 32g
Protein
1g
Fiber
1g▲
Added sugar
—
Sodium
90mg▲
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tomato Puree, Cherry Tomatoes, Extra Virgin Olive Oil, Carrots, Onions, Sea Salt, Basil, Garlic, Oregano
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%90
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 81
Nutrition 90 · Compared with other ready meals and sauces: less sodium (90 mg), more fiber (1 g); no added sugar per 32g
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomatoes, vegetables, oil, salt and herbs made into a sauce
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato Puree Cherry Tomatoes Extra Virgin Olive Oil Carrots Onions Sea Salt Basil Garlic Oregano
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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