/ / Duck Prosciutto

Duck Prosciutto

Contains sodium nitrite

Whole duck breast is dry-cured with salt, pepper and sodium nitrite; the brand says the duck is sourced from the Hudson Valley. Keep refrigerated and consume within 2 days of opening.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredients
$25.00 2.5 oz · lowest price at Poco Pato
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Duck breast, salt, pepper, sodium nitrite
Product details
Shelf lifeWithin 2 days of opening, refrigerated
“Because this is a dry-cured, ready-to-eat product, we recommend consuming within 2 days of opening and storing refrigerated at all times.” — the product page
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%85
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 60 · Whole duck breast is dry-cured with salt, pepper and sodium nitrite
Sourcing 75 · The brand says the duck comes from the Hudson Valley
Transparency 75 · Complete ingredient list and stated Hudson Valley origin
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Duck breast Salt Pepper Sodium nitrite
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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