/ / Sacla Alfredo Classic 14.5oz

Sacla Alfredo Classic 14.5oz

Contains modified corn starch

This Alfredo sauce is made with cream, butter and cheeses, including Pecorino Romano PDO and Parmigiano Reggiano PDO. It also contains modified corn starch, maltodextrin and stabilizers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairyContains eggsContains corn
$6.99 14.5 oz · lowest price at Gallina Fine Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1/4 cup (60g)
Protein
<1g
Fiber
0g
Added sugar
1g
Sodium
380mg
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, heavy cream, butter, modified corn starch, corn maltodextrine, buttermilk, skimmed milk powder, salt, cheese (milk, salt, microbial rennet), Pecorino Romano PDO cheese (ewe’s milk, salt, rennet), sugar, sodium polyphosphate, sodium citrate, natural flavoring, xanthan gum, Parmigiano Reggiano PDO cheese (milk, salt, rennet), egg yolk powder, black pepper powder, nutmeg powder
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%66
Ingredients · counts 25%86
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%70
Why it scores 65
Nutrition 66 · Compared with other ready meals and sauces: more saturated fat (3.5 g) per 1/4 cup
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Formulated sauce with modified starch, maltodextrin, flavoring and stabilizers
Sourcing 50 · Imported from Italy; the origin of the dairy and other ingredients isn't stated
Transparency 70 · Complete ingredient list and Italy origin claim; no ingredient sourcing details
Modified corn starch and maltodextrin
Contains sodium polyphosphate and xanthan gum
1 g added sugar per serving
380 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Heavy cream Butter Modified corn starch Corn maltodextrine Buttermilk Skimmed milk powder Salt Cheese (milk, salt, microbial rennet) Pecorino Romano PDO cheese (ewe’s milk, salt, rennet) Sugar Sodium polyphosphate Sodium citrate Natural flavoring Xanthan gum Parmigiano Reggiano PDO cheese (milk, salt, rennet) Egg yolk powder Black pepper powder Nutmeg powder
19 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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