/ / Dry Aged New York Strip Steak

Dry Aged New York Strip Steak

Contains grain-finished

A single-ingredient, dry-aged New York strip cut 1 inch thick. It is grain-finished, and some beef comes from other Nebraska producers.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.00 10–12 oz · lowest price at Birdwood Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated cooler with dry iceInsulated boxDry iceShips frozen
“All of our beef is frozen and ships directly to your doorstep in an insulated cooler with dry ice!” — the brand’s shipping and store pages
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%70
Transparency · counts 15%76
Why it scores 75
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 96 · Single-ingredient raw steak; dry-aged and cut 1 inch thick
Sourcing 70 · Nebraska origin stated; ranch cattle graze first, then receive corn-based feed
Transparency 76 · Beef is the full ingredient list; Nebraska origin and finishing practices are stated
Grain-finished; some beef sourced from other Nebraska producers
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

10-12oz. New York Strip Steak - 1" Thick Our Beef Quality Angus Crossbred Beef Ranch Raised. Grain Finished. <span sty

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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