/ / Pasture Raised Ham

Pasture Raised Ham

Contains cultured celery powder

This fully cooked boneless ham is smoked over hickory and made with pork, salt, vinegar powder, cultured celery powder and spices. The brand says its pigs root and wallow in forested farm areas.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$49.00 2–8 lb options · lowest price at Grass Roots Farmers' Cooperative
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, vinegar powder, sea salt, cultured celery powder, spices
68 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%85
Transparency · counts 15%52
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Smoked ham with pork, salt, vinegar powder, cultured celery powder and spices
Sourcing 85 · The brand says pigs root in forested areas and farms use regenerative practices
Transparency 52 · Full ingredient list; spices are not individually identified
Cultured celery powder is used for curing
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Vinegar powder Sea salt Cultured celery powder Spices
5 ingredients 1 to watch
Sourcing

Our pasture-raised boneless smoked ham is carefully smoked over real hickory wood for 10 to 12 hours, producing a tender, juicy ham with a rich smoky flavor. Fully cooked and easy to carve, this ham is the perfect centerpiece for holiday meals or any special occasion, offering a hassle-free and delicious addition to your gathering. Free from synthetic nitrates or nitrites, it's pure, natural goodness with a subtly smoky aroma and a deep, savory taste. Weight Options: 2-4 lbs, 4-6 lbs, 6-8 lbs Serving Size: 4-6 (2-4 lbs),

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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