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Queso Extreme
Contains seed oils
This queso dip contains cheddar and nacho cheese, vegetables, and mushrooms. It also contains seed oils, modified starch, artificial flavors and Yellow #6; the allergen statement lists milk, Whate and soy.
$8.99 lowest price at Jefferson General Store
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Cheddar Cheese (water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Corn Starch, Vegetable Oil (Canola Oil, Soybean Oil, Corn Oil), Contains 2 1/3 or less of whey sodium phosphate, cellulose Gum, sodium citrate, yeast Extract, Mono- and diglycerides, Natural Flavors, Annatto Color, Yellow #6, Maltodextrin), Nacho Cheese (Cheese Culture, lactic Acid, Sodium Hexametaphosphate, Turmeric Color, Artificial Flavors, Acetic Acid), Mushrooms (wheat Flour, Cream, Soy protein Concentrate, Garlic), Tomatoes ( Green Chilis, Calcium Chloride, Citric Acid), Bell Pepper, Jalapeno
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Ingredients
Cheddar Cheese (water Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes) Modified Corn Starch Vegetable Oil (Canola Oil, Soybean Oil, Corn Oil), Contains 2 1/3 or less of whey sodium phosphate, cellulose Gum, sodium citrate, yeast Extract, Mono- and diglycerides, Natural Flavors, Annatto Color, Yellow #6, Maltodextrin) Nacho Cheese (Cheese Culture, lactic Acid, Sodium Hexametaphosphate, Turmeric Color, Artificial Flavors, Acetic Acid) Mushrooms (wheat Flour, Cream, Soy protein Concentrate, Garlic) Tomatoes ( Green Chilis, Calcium Chloride, Citric Acid) Bell Pepper Jalapeno
9 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 3 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.