/ / Cocoa Syrup 16 oz

Cocoa Syrup 16 oz

Contains glycerin

This cocoa syrup has a four-ingredient list, with organic, Fair Trade Certified cocoa and stevia for sweetness. It contains glycerin, and the listed serving is 1/4 tsp.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 16 oz · lowest price at NuNaturals
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1.23ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Glycerin, water, organic cocoa (processed with alkali), stevia extract
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%88
Why it scores 80
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1/4 tsp
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A formulated syrup made with glycerin, cocoa and stevia
Sourcing 75 · Cocoa is organic and Fair Trade Certified; other ingredient origins aren't stated
Transparency 88 · Full ingredient list and specific organic and Fair Trade cocoa claims
Contains glycerin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Glycerin Water Organic cocoa (processed with alkali) Stevia extract
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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