/ / Pickled Veggies

Pickled Veggies

Contains sodium benzoate

A mildly spicy mix of cauliflower, carrots, red pepper and other vegetables. It contains sodium benzoate and sodium metabisulfite as preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$6.00 lowest price at Big Dill Pickle Co.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cauliflower, carrots, red pepper, pepperoncini, celery, water, salt, acetic acid, calcium chloride, sodium benzoate, sodium metabisulfite
43 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients55
Sourcing15
Processing50
Transparency60
Why it scores 43
No seed oils
No added sugar
Contains sodium benzoate
Contains sodium metabisulfite

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cauliflower Carrots Red pepper Pepperoncini Celery Water Salt Acetic acid Calcium chloride Sodium benzoate Sodium metabisulfite
11 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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