Skirt Steak
This boneless skirt steak is dry-aged and comes from cattle the brand says are 100% grass-fed and grass-finished. The brand identifies the Howell family farm near Indianapolis, Indiana, and says cattle are moved to fresh pasture daily.
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Skirt steak is a thin, boneless cut best known for its robust natural flavor. A tenderizing marinade, a good sear, and cutting strips across the grain makes it easy to enjoy. Strips of skirt steak are ideal in stir fry, carne asada, or fajitas. All Farmer's Provisions beef is dry-aged for incredible flavor, 100% grass-fed and regeneratively grazed.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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