/ / Organic Rice Vinegar - 900ml

Organic Rice Vinegar - 900ml

This vinegar uses organic rice and water and is traditionally fermented for 5–6 months. It has a lighter, fruitier flavor for sushi rice, pickles, and marinades.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.25 900 ml · lowest price at The Japanese Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: water, organic rice
Product details
PackagingGlass bottleGlass
“900ml glass bottle” — the product page
91 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%85
Transparency · counts 20%88
Why it scores 91
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Rice and water are traditionally brewed and fermented into vinegar.
Sourcing 85 · Certified organic rice; made in Hiroshima, Japan, with local rice.
Transparency 88 · Complete ingredients, organic rice, origin, and fermentation details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic rice
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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