/ / Bloc de Foie Gras de Canard

Bloc de Foie Gras de Canard

Contains high sodium

Duck foie gras is seasoned with Sauternes wine, cream, cognac, sugar and spices, and the brand says it is made in small batches. It contains milk and has 310 mg sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$56.99 lowest price at Three Little Pigs
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g)
Protein
2g▼
Fiber
0g
Added sugar
0g
Sodium
310mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck foie gras, Sauternes wine, cream, salt, cognac, sugar, spices
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%56
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 68
Nutrition 56 · Compared with other processed meats: more saturated fat (3 g), less protein (2 g); no added sugar per 1oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Seasoned duck foie gras with wine, cream, cognac, sugar and spices
Sourcing 50 · No specific origin or duck-raising practice is stated
Transparency 65 · Complete ingredient list and small-batch claim; no specific sourcing details
310 mg sodium per 1 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck foie gras Sauternes wine Cream Salt Cognac Sugar Spices
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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