/ / El Milagro Flour Tortillas - 12-Inch - 12 Packs of 12 Dozen Please note that this item ships out on Mondays. Please plan accordingly!
El Milagro Flour Tortillas - 12-Inch - 12 Packs of 12 Dozen Please note that this item ships out on Mondays. Please plan accordingly!
Contains soybean oil
These large flour tortillas are made with bleached wheat flour and soybean-oil shortening. The ingredients also include preservatives, gums and sodium metabisulfite.
$69.99 144 tortillas · lowest price at Easy Lunches
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Bleached wheat flour, water, shortening (interesterified soybean oil, distilled monoglycerides), rice flour, wheat protein, sea salt, wheat starch, enzymes (wheat starch, microcrystalline cellulose), xanthan gum, calcium sulfate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), preservative blend (calcium propionate, potassium sorbate, citric acid), sugar, cellulose gum, yeast, sorbitan monostearate, ascorbic acid, dough conditioner (sodium metabisulfite)
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Ingredients
Bleached wheat flour Water Shortening (interesterified soybean oil, distilled monoglycerides) Rice flour Wheat protein Sea salt Wheat starch Enzymes (wheat starch, microcrystalline cellulose) Xanthan gum Calcium sulfate Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Preservative blend (calcium propionate, potassium sorbate, citric acid) Sugar Cellulose gum Yeast Sorbitan monostearate Ascorbic acid Dough conditioner (sodium metabisulfite)
18 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives13 additives · 3 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Interesterified fatFatLimited risk
Industrially rearranged fat used to replace trans fats; long-term health effects are not well studied.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.