/ / AMORIS Greek 3L Tin

AMORIS Greek 3L Tin

Single-ingredient extra virgin olive oil made from Koroneiki olives produced by small family-owned farms in Western Crete. The label says cold extraction.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$46.95 3 L · lowest price at Olive Oil Lovers
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (15mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: EXTRA VIRGIN OLIVE OIL
Product details
Originwestern Crete
“Premium extra virgin olive oil from Koroneiki olives grown in western Crete, offering intense fruitiness and freshness.” — the product page
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%78
Transparency · counts 15%76
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Extra virgin olive oil
Processing 88 · Single-ingredient extra virgin olive oil; label says cold extraction
Sourcing 78 · Koroneiki olives from small family farms in Western Crete
Transparency 76 · Complete ingredient list and specific olive variety and growing region
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
EXTRA VIRGIN OLIVE OIL
1 ingredient
Sourcing

Premium extra virgin olive oil from Koroneiki olives grown in western Crete, offering intense fruitiness and freshness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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