/ / Polenta, Yellow Corn

Polenta, Yellow Corn

Coarsely ground polenta made with organic yellow corn. It cooks into porridge or a savory side dish.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$0.30 40g · lowest price at Ethikli Package-Free Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1/4 cup (40g)
Protein
3g
Fiber
1g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic yellow corn
Product details
PackagingRecycled paper bagRecycled materialRecyclableCompostable
“All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.” — the product page
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%64
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 77
Nutrition 64 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic yellow corn
Processing 85 · Coarsely ground corn with no other listed ingredients
Sourcing 75 · Organic corn stated; origin given as Milwaukie, Oregon
Transparency 72 · Complete ingredient list and organic claim; no named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic yellow corn
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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