/ / Bucatini Pasta - Organic

Bucatini Pasta - Organic

This bucatini is made with durum wheat semolina and water. It is organic and made in Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$13.95 17.6 oz · lowest price at SEARED LIVING
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Durum wheat semolina, water
76 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%85
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Durum wheat semolina and water; plain pasta
Sourcing 88 · Organic claim and Bioagricert mark; made in Italy, but no farm named
Transparency 85 · Full ingredient list, organic claim and Bioagricert mark
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Water
2 ingredients
Sourcing

The Art of Flavor ® Organic. Made in Italy.  The name Bucatini comes from the Italian word Buco , meaning hole as this pasta is similar to a thick spaghetti noodle with a hole running through the middle. Although Bucatini was popularized by Rome it was most likely created in Sicily. The shape allows for more even cooking of the pasta as well as room for sauce to nestle. This pasta can be found most often served with Amatriciana sauce, but is also heavenly served with butter sauces. Olivelle's pasta is made in the heart of Italy, by a fifth-generation, family-run company using the highest qual

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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