/ / Chicken Parmesan - Stuffed Meatball
Chicken Parmesan - Stuffed Meatball
Contains soybean oil
These chicken meatballs come stuffed with cheese and include marinara sauce. They contain soybean oil, natural flavoring and 3 g added sugar per serving.
$11.99 12 oz · lowest price at Manfredo's Stuffed Meatballs & More
Price and stock checked Oct 31, 2026Key nutrition facts
170caloriesPer serving · 1 Meatball & 2 oz sauce (142g)
- Protein
- 14g▼
- Fiber
- <1g
- Added sugar
- 3g
- Sodium
- 400mg▲
- Saturated fat
- 2.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CHICKEN, EGG, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), POTATOES, MASHED, DEHYDRATED, FLAKES WITHOUT MILK, DRY FORM, GARLIC POWDER, SALT, ONION POWDER, BLACK PEPPER, BASIL, OREGANO, TOMATO CONCENTRATE (WATER, TOMATO PASTE), SUGAR, SALT, SOYBEAN OIL, DEXTROSE, OLIVE OIL, GARLIC POWDER, ONION POWDER, DEHYDRATED ONION, CITRIC ACID (NATURALLY DERIVED), SPICE, NATURAL FLAVORING, WATER, ONION, SUGAR, OLIVE OIL, NATURAL GARLIC, WATER, SOYBEAN OIL, OLIVE OIL, PHOSPHORIC ACID, BASIL, BLACK PEPPER, TOMATO CONCENTRATE (WATER, TOMATO PASTE), SUGAR, SALT, SOYBEAN OIL, DEXTROSE, OLIVE OIL, GARLIC POWDER, ONION POWDER, DEHYDRATED ONION, CITRIC ACID (NATURALLY DERIVED), SPICE, NATURAL FLAVORING, WATER, ONION, SUGAR, OLIVE OIL, NATURAL GARLIC, WATER, SOYBEAN OIL, OLIVE OIL, PHOSPHORIC ACID, BASIL, BLACK PEPPER, CULTURED PASTEURIZED MILK AND SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ACETIC ACID, BETA-CAROTENE AND APO-CAROTENAL (COLOR), ENZYMES, VITAMIN A PALMITATE, ANTICAKING BLEND (POTATO STARCH, CELLULOSE, NATAMYCIN (NATURAL MOLD INHIBITOR)), PART-SKIM MOAZARELLA CHEESE (GRADE A PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (MOLD INHIBITOR)), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, CAYENNE SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM), LEMON JUICE, BASIL, SUGAR, GARLIC POWDER
Your diet score
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Ingredients
CHICKEN EGG PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES) POTATOES MASHED DEHYDRATED FLAKES WITHOUT MILK DRY FORM GARLIC POWDER SALT ONION POWDER BLACK PEPPER BASIL OREGANO TOMATO CONCENTRATE (WATER, TOMATO PASTE) SUGAR SALT SOYBEAN OIL DEXTROSE OLIVE OIL GARLIC POWDER ONION POWDER DEHYDRATED ONION CITRIC ACID (NATURALLY DERIVED) SPICE NATURAL FLAVORING WATER ONION SUGAR OLIVE OIL NATURAL GARLIC WATER SOYBEAN OIL OLIVE OIL PHOSPHORIC ACID BASIL BLACK PEPPER TOMATO CONCENTRATE (WATER, TOMATO PASTE) SUGAR SALT SOYBEAN OIL DEXTROSE OLIVE OIL GARLIC POWDER ONION POWDER DEHYDRATED ONION CITRIC ACID (NATURALLY DERIVED) SPICE NATURAL FLAVORING WATER ONION SUGAR OLIVE OIL NATURAL GARLIC WATER SOYBEAN OIL OLIVE OIL PHOSPHORIC ACID BASIL BLACK PEPPER CULTURED PASTEURIZED MILK AND SKIM MILK WHEY PROTEIN CONCENTRATE SALT SODIUM PHOSPHATE XANTHAN GUM LOCUST BEAN GUM GUAR GUM SODIUM CITRATE SORBIC ACID (PRESERVATIVE) LACTIC ACID ACETIC ACID BETA-CAROTENE AND APO-CAROTENAL (COLOR) ENZYMES VITAMIN A PALMITATE ANTICAKING BLEND (POTATO STARCH CELLULOSE NATAMYCIN (NATURAL MOLD INHIBITOR)) PART-SKIM MOAZARELLA CHEESE (GRADE A PASTEURIZED PART-SKIM MILK CHEESE CULTURES SALT ENZYMES POWDERED CELLULOSE (ANTI-CAKING AGENT) NATAMYCIN (MOLD INHIBITOR)) PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES) RED PEPPERS CAYENNE SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER) RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM) LEMON JUICE BASIL SUGAR GARLIC POWDER
91 ingredients 14 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.