/ / Kirkland Signature Parmesan Black Pepper & Parmesan Chicken Sausage- 3 Count

Kirkland Signature Parmesan Black Pepper & Parmesan Chicken Sausage- 3 Count

Contains natamycin

These fully cooked chicken sausages include Parmesan, black pepper and a no-antibiotics chicken claim. Each link has 660 mg sodium and the cheese blend contains natamycin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$75.99 3 Count · lowest price at Easy Lunches
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 1 Link (76g)
Protein
16g
Fiber
0g
Added sugar
0g
Sodium
660mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Calcium, Iron, Potassium, Chicken, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Cultured Milk, Salt, Enzymes, Natamycin), Cracked Black Pepper, Kosher Salt, Dried Citrus Pulp, Extract of Rosemary, Vinegar, Natural Pork Casing
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%79
Ingredients · counts 25%96
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 69
Nutrition 79 · Compared with other processed meats: less sodium (660 mg); no added sugar per 1 Link
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 60 · Fully cooked chicken sausage with cheese, seasonings and casing
Sourcing 70 · The label says chicken was raised with no antibiotics; origin isn't stated.
Transparency 72 · Full ingredient list and a specific no-antibiotics claim; no certification.
Contains natamycin
660 mg sodium per link
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Calcium Iron Potassium Chicken Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Parmesan and Romano Cheese Blend (Cultured Milk, Salt, Enzymes, Natamycin) Cracked Black Pepper Kosher Salt Dried Citrus Pulp Extract of Rosemary Vinegar Natural Pork Casing
12 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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