/ / Manzanilla Olives Stuffed w/Lemon

Manzanilla Olives Stuffed w/Lemon

Contains potassium sorbate

Pitted green olives are stuffed with lemon and packed in brine. Potassium sorbate is used as a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$15.00 lowest price at Branch & Vine
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pitted green olives, lemon, water, salt, potassium sorbate, ascorbic acid
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 10%78
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 78 · Pitted olives and lemon packed in brine with preservatives
Sourcing 75 · Product of Spain; no growing or production practices stated
Transparency 75 · Complete ingredient list and country of origin are stated
Contains potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pitted green olives Lemon Water Salt Potassium sorbate Ascorbic acid
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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