/ / Bacon Ranch Cheese Curds - 8 oz.
Bacon Ranch Cheese Curds - 8 oz.
Contains maltodextrin
Hand-made cheese curds use milk from a local Kansas dairy. The seasoning includes maltodextrin, MSG and natural flavorings.
$7.99 8 oz · lowest price at Alma Creamery
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 1 oz (28g)
- Protein
- 7g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 190mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cheese curds (pasteurized cultured milk, salt, enzymes), maltodextrin, salt, garlic powder, onion powder, natural buttermilk flavor, monosodium glutamate, lactic acid, natural butter flavor, citric acid, spice, parsley, grill flavor (tapioca dextrin, salt, grill flavor (from sunflower oil), smoke flavor), natural smoke flavor, yeast extract
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Store Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
68+4
$4.10 · $0.26/oz · 74% less per oz Ingredients
Cheese curds (pasteurized cultured milk, salt, enzymes) Maltodextrin Salt Garlic powder Onion powder Natural buttermilk flavor Monosodium glutamate Lactic acid Natural butter flavor Citric acid Spice Parsley Grill flavor (tapioca dextrin Salt Grill flavor (from sunflower oil), smoke flavor) Natural smoke flavor Yeast extract
17 ingredients 4 to watch2 to avoid
Sourcing
We combined the two things Midwesterners love most bacon and ranch! These curds have a great ranch tang along with the perfect amount of smoky bacon flavor!
Additives7 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.