/ / Brisket

Brisket

This brisket is USDA-certified grass-fed beef, suited to slow cooking. The ranch or geographic origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.85 lowest price at Holley Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%80
Transparency · counts 15%85
Why it scores 83
Nutrition 80 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef brisket)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw brisket with beef as its only ingredient.
Sourcing 80 · The brand says beef is USDA certified grass-fed; no ranch is named.
Transparency 85 · Beef is listed and the brand says USDA certified grass-fed.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Emtman Beef Boneless Brisket
94 +11 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Grass-fed brisket is a cut of meat from the breast or lower chest of cattle that have been raised on a natural diet of grass, resulting in a leaner composition and richer flavor compared to grain-fed beef. This cut is known for its tenderness when slow-cooked, making it ideal for barbecuing, braising, or roasting.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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