Classic American White Sturgeon Caviar
This caviar is made from sturgeon roe and salt, with the sturgeon raised in Sacramento, California. It is farm-raised and described as a sustainable alternative to wild-caught caviar.
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Native to California, this caviar comes from the largest freshwater fish in North America, the Pacific White Sturgeon. This farm-raised sturgeon is highly regarded for the sustainable caviar it produces, with brown to black hues and generously sized pearls. The flavor is clean and fresh on the palate, complemented by a creamy, lingering finish. Characterized by medium-sized grains, ranging in color from dark gray to light brown, American White Sturgeon caviar is consistently fresh, of exceptional quality, and especi
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