/ / Verkade Dark Chocolate Bar 3.2 Oz

Verkade Dark Chocolate Bar 3.2 Oz

Contains sugar

This dark chocolate has four listed ingredients and a FAIRTRADE mark. It has 4 g added sugar per serving and contains soy; it may also contain nuts, gluten-containing grains, milk, or grains.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soy
$5.99 3.2 oz · lowest price at Peters Gourmet Market
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1/10 servings (9g)
Protein
0.5g
Fiber
0g▼
Added sugar
4g▼
Sodium
1mg▲
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin)
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%19
Ingredients · counts 30%80
Processing · counts 25%55
Sourcing · counts 5%80
Transparency · counts 10%80
Why it scores 55
Nutrition 19 · Compared with other snacks and sweets: more saturated fat (2.5 g), less sodium (1 mg); 4 g added sugar per 1/10 servings
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Chocolate with sugar and soy lecithin emulsifier
Sourcing 80 · FAIRTRADE certification; cacao origin isn't stated
Transparency 80 · Full ingredient list, 52% cacao and FAIRTRADE mark
4 g added sugar
Soy lecithin
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Cocoa mass Cocoa butter Emulsifier (soy lecithin)
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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