/ / Honig Groente Vegetable Soup Mix 1.7 oz

Honig Groente Vegetable Soup Mix 1.7 oz

Contains flavor enhancers

This dry soup mix contains vegetables, wheat vermicelli, herbs and spices. It also contains flavor enhancers and palm fat, and provides 700 mg sodium per 8.3 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianLow sugarContains wheat
$1.89 1.7 oz · lowest price at Peters Gourmet Market
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 8,3 g
Protein
<1g
Fiber
<1g▲
Added sugar
<1g▼
Sodium
700mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vegetables 8% (carrot, leek, tomato and onion), vermicelli 2.2% (wheat flour), salt, starch, herbs (parsley, celery seed), flavour enhancers (monosodium gultamate, disodium guanylate, disodium inosinate), palm fat, sugar, spices (turmeric, nutmeg, pepper, mace), yeast extract
56 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%46
Ingredients · counts 25%92
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 56
Nutrition 46 · Compared with other ready meals and sauces: more sodium (700 mg), more fiber (0.5 g); 0.5 g added sugar per 8,3 g
Ingredients 92 · Disodium inosinate or guanylate (additive, −4); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 25 · Flavor enhancers, starch, palm fat and yeast extract make this a formulated mix.
Sourcing 35 · No growing practices or origins are stated for the ingredients.
Transparency 65 · A detailed ingredient list is provided, but no sourcing details are stated.
700 mg sodium per serving
Contains palm fat and flavor enhancers
Evidence behind the Ingredients deductions
Varies by additive−8 for disodium inosinate or guanylate, yeast extract or hydrolysed protein
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vegetables 8% (carrot, leek, tomato and onion) Vermicelli 2.2% (wheat flour) Salt Starch Herbs (parsley, celery seed) Flavour enhancers (monosodium gultamate, disodium guanylate, disodium inosinate) Palm fat Sugar Spices (turmeric, nutmeg, pepper, mace) Yeast extract
10 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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