/ / Frontier Soups Connecticut Cottage Chicken Noodle Soup Mix

Frontier Soups Connecticut Cottage Chicken Noodle Soup Mix

This dry soup mix combines corn pasta with dried vegetables and herbs. It is labeled gluten free and has 15 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$6.99 lowest price at Peters Gourmet Market
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · about 2 1/3 tbsp dry mix (15g)
Protein
1g
Fiber
1g▲
Added sugar
0g
Sodium
15mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn pasta, carrot, onion, corn, green pea, celery, shallot, scallion, garlic, dill, savory
84 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%100
Ingredients · counts 25%100
Processing · counts 15%70
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 84
Nutrition 100 · Compared with other ready meals and sauces: less sodium (15 mg), more fiber (1 g); no added sugar per about 2 1/3 tbsp dry mix
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Dried vegetables, herbs and corn pasta make a processed soup mix.
Sourcing 40 · No sourcing practices stated; corn pasta and vegetables are commodity ingredients.
Transparency 65 · Complete ingredient list; no sourcing details for the ingredients.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn pasta Carrot Onion Corn Green pea Celery Shallot Scallion Garlic Dill Savory
11 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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