/ / Shirogohan.com Japanese Curry Furikake

Shirogohan.com Japanese Curry Furikake

Contains high sodium

This furikake blends kelp, bonito, sesame, vegetables and shiitake, with vegetables grown in Hokkaido. It contains 1,000 mg sodium per 25 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fishContains sesame
$13.00 0.88oz · lowest price at DASHI OKUME
Price and stock checked Oct 30, 2026
Key nutrition facts
93caloriesPer serving · 1袋(25g)当たり
Protein
6.4g
Fiber
4.1g
Added sugar
—
Sodium
1000mg
Saturated fat
—
From the product label
Ingredients: Oboro kelp, dried bonito, sesame seeds, vegetable flakes, curry powder, salt, sugar, dried shiitake mushrooms
84 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%75
Sourcing · counts 10%70
Transparency · counts 20%74
Why it scores 84
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Dried ingredients blended with salt, sugar and curry powder
Sourcing 70 · Vegetables are Hokkaido-grown; product origin is Japan
Transparency 74 · Complete ingredient list and a specific growing region for vegetables
1,000 mg sodium per 25 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Oboro kelp Dried bonito Sesame seeds Vegetable flakes Curry powder Salt Sugar Dried shiitake mushrooms
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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