Local Heritage Sliced Bacon, Cured - (Frozen)
This cured bacon comes from Late Bloomer Ranch’s heritage pigs, raised outdoors year-round in Driggs, Idaho. It contains brown sugar, sugar and liquid smoke.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Available for local orders only. Experience the difference of eating meat bred for flavor and nutrition. Late Bloomer Ranch's pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Compared to conventional pork, humanely, pasture-raised pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 1.3x higher polyunsaturated fat, 8% higher protein, and twice the vitamin E. Late Bloomer Ranch is a woman owned, small farm in Driggs, Idaho. They<span data-